Green asparagus with cashew mayonnaise

Thick, hearty udon noodles are intertwined with delicious cashews and tender asparagus in a light sauce This is good served warm or at room

Place asparagus in a separate medium saucepan with enough water to cover Bring to a boil and cook until tender but firm Mix asparagus and cashew halves into

1xbet rwanda So good! As your asparagus is being prepared, add the drained cashews, non-dairy milk, nutritional yeast, garlic, miso, lemon juice, tamari and onion powder

jack and the beanstalk jackpot Cook the green asparagus in salted water for about 5 minutes until al dente Spread the asparagus on plates, drizzle with the mayonnaise and serve with fried